Cauliflower is one of the most versatile ingredients for the Keto Diet. This time it is used for a creamy indulgent Mac ‘n’ cheese. Yes, I know it’s cauliflower but what is the best part of Mac ‘n’ cheese then the seasoning and the cheese cause?! I’ll wait… This healthy low carb Mac ‘n’ cheese recipe with only 5 net carbs per serving is a perfect side to any protein.
- 1 large head of cauliflower (steamed and cut into florets)
- 1 cup of heavy whipping cream
- 1 tsp onion powder
- 1 tsp of garlic power
- sprinkle of cayenne
- 1 1/2 cup of Colby Jack Cheese
- 1/4 cup of parmesan cheese
- salt and pepper to taste
Preheat the oven to 375 and prepare a baking dish with Olive Oil Cooking Spray. Chop your cauliflower head in florets and steam them (with water that has been salted to taste) for approximately 6 minutes until they are tender. Strain the water from the cauliflower and pat them dry before putting it into the baking dish.
In a large saucepan, add heavy whipping cream, garlic power, onion powder, cayenne, salt and pepper to a simmering boil over medium heat. Add the Colby Jack cheese in to create a thickened cheese sauce. Pour in the cheese sauce over the cauliflower in the baking dish and then stir until the cheese is fully incorporated. Finish the top of the cauliflower with more Colby Jack cheese and the parmesan cheese. Bake for 15-20 minutes, or until the top is golden brown. Enjoy!