After watching “What the Health” documentary on Netflix. I made the decision to significantly decrease the amount of dairy products I consume. I wouldn’t call myself vegan but I do like to enjoy an occasional vegan meal. I’ve been vegetarian for almost 10 years now. On my tour of vegan restaurants in Pittsburgh, I found myself at B52, which is located in the Upper Lawrenceville area. There is usually street parking within walking distance. Initially when I looked up the restaurant, I found the website unimpressive. It redirects you to facebook and grubhub to even look at the menu, which I found odd. However, I decided to give it a try anyhow and I was glad I did! Their “mezzes” or appetizers include a variety of delicious dips served with fresh warm pita bread that leaves you wanting more. The Seitan Shwarma Sandwich and the Spicy Kofta Tofu Sandwich are some of the best vegan sandwiches I’ve ever had. With a simple cost of $9 for a sandwich, the restaurant is quite affordable for vegan food. Their carrot cake with cream cheese frosting, which was their dessert of the day, was big enough to share. They also have a chocolate list which is just enough sweet after a filling meal. The downside to B52 is that there is limited and tight seating. However if you have a chance to go during non-peak times, it is definitely worth the trip. Happy Eating!
The Veggie Street Taco Recipe
2 corn tortillas (80 cal each)
3T Asiago cheese (or your favorite cheese!)
2T Black Sean Salsa
1/2c red potatoes
1t olive oil
2/3 Cup chopped onion, pepper, zucchini, & squash medley
This is the perfect veggie taco for your Taco Tuesday Fix! Coat a non-stick frying pan with Olive Oil cooking spray. Sauté chopped onion, pepper, zucchini, & squash medley for 2-3 minutes. Add red potatoes, olive oil, and garlic salt for flavor. Sauté for a few more minutes until everything looks golden brown. Set the veggies aside and put the corn tortillas in the pan. Sprinkle half the asiago cheese on each tortilla. Warm until shells are soft and the cheese is melted. Serve the tacos layered with veggies and potatoes, salsa, then guacamole.
-Precook potatoes for a quicker and easier sautéing
-Add your favorite protein for a more filling taco.
-Enjoy with a side of apples for dessert.
This weekend I visited Huntsville, Alabama for my Alma Mater’s Alumni Weekend. Many know that Huntsville is known as the Rocket City. However, what most people don’t know is that Huntsville is filled with many great restaurants. So of course while I was in town I took the time to visit one of my favorites, Another Broken Egg. This restaurant is a Brunch spot, with most of the locations having hours from 07:00 am – 2:00 pm and are somewhere in the South/West Coast.
My fiance and I dined in on Easter Sunday, which is usually a busy time for most Brunch locations. There was about a 35 minute wait for a table. Luckily, they had games such as Corn Hole set up outside, which made the wait seem very quick. We ordered the New Orleans inspired Beignets for an appetizer, which was a sweet start to our meals. They also come in half-orders which is great for those who fill up easily on appetizers. I decided on the Huevos Rancheros for my meal, which was delicious. Although I went with coffee for my drink of choice, there is also a full bar for those who prefer mimosas or bloody mary’s.
One of my favorite things about Another Broken Egg is the antique-inspired china. The atmosphere is a Sunday afternoon at grandmas vibe. Overall, my rating would be an 8.5/10. They would have had a perfect score however, the tortilla shells were a bit difficult to cut into. Usually, they are fresh, light, and crunchy. All in all, Another Broken Egg has multiple other tasty items, including the Cinnamon Roll French Toast and Eggs Benedict. They are also vegetarian friendly, which gives a women like me much to choose from!