The Veggie Street Taco Recipe
2 corn tortillas (80 cal each)
3T Asiago cheese (or your favorite cheese!)
2T Black Sean Salsa
1/2c red potatoes
1t olive oil
2/3 Cup chopped onion, pepper, zucchini, & squash medley
This is the perfect veggie taco for your Taco Tuesday Fix! Coat a non-stick frying pan with Olive Oil cooking spray. Sauté chopped onion, pepper, zucchini, & squash medley for 2-3 minutes. Add red potatoes, olive oil, and garlic salt for flavor. Sauté for a few more minutes until everything looks golden brown. Set the veggies aside and put the corn tortillas in the pan. Sprinkle half the asiago cheese on each tortilla. Warm until shells are soft and the cheese is melted. Serve the tacos layered with veggies and potatoes, salsa, then guacamole.
-Precook potatoes for a quicker and easier sautéing
-Add your favorite protein for a more filling taco.
-Enjoy with a side of apples for dessert.